I am in my economical mode again and decided to make a casserole dish to last for a few days of things I have at hand.
I made some noodles and also some Chinese noodles, steamed some vegetables (corn and peas), fried up onions, sweet red peppers and garlic, steamed some raisins, cut up some cheese chunks I had, fried up some breadcrumbs from a loaf of bread that was getting stale and I think that is all that is in it.
I could put a tin of canned chicken or tuna fish, but it is filling enough for me right now.
I had a bowl of it for lunch and I am stuffed and very satisfied. I used some spices of course, but I do not over spice.
This afternoon I am meeting a friend in a local mall for a chat and then I suspect that will be it for today!
I only have two books left from the library so want to borrow some more as the library is closed on Monday.
Thanks for dropping by.