As is usual, Michael and his team did a fabulous job with the buffet. Mary, the pastry chef, made the most wonderful apple pie. The crust was scrumptious.
In my opinion, the staff are well organized and try their best to make things enjoyable.
I enjoyed the great tasting food.
After the buffet luncheon, I decided to go and get some more herbs to prepare for the upcoming winter. So many herbs can be made into delicious teas which benefit the body.
It was martini night, so I met some friends at the club. They went in to dinner about 7 p.m. and I went home as I was still pleasantly stuffed from the luncheon.
It was very kind of them to invite me to join them for dinner though.
Thanks for dropping by.